Get to know our baked goods
From naturally leavened sourdough to homemade sweet treats, discover the small-batch favorites baked fresh at Dough Re Me.
WHAT WE BAKE
Small-batch favorites made with care
Flavor 1
Flavor 2
Flavor 3
Artisan Sourdough
Our classic artisan sourdough is naturally leavened and baked fresh in small batches for a golden crust and soft, chewy interior. It’s a simple staple that’s delicious on its own and versatile enough for everything from morning toast to sandwiches.
WHAT'S IN IT?
Quality ingredients, traditional sourdough methods, and plenty of time to develop its signature flavor and texture.
PERFECT FOR
Toast with butter, breakfast sandwiches, hearty lunches, or simply enjoying a warm slice fresh from the kitchen.
Flavor Options
Our classic artisan sourdough is naturally leavened and baked fresh in small batches for a golden crust and soft, chewy interior. It’s a simple staple that’s delicious on its own and versatile enough for everything from morning toast to sandwiches.
WHAT'S AVAILABLE?
Flavor 1, Flavor 2, Flavor 3
SEASONAL SPECIALTIES
Seasonal 1 - Description
Seasonal 2 - Description
Legendary wheat biscuits
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Grandma's recipe pretzels
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Sweet french fresh pastries
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HOW IT ALL STARTED
The history of our cookies goes back to 1850
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MORE PRODUCTS
Our speciality - traditional donuts!
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